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Dried Lion's mane
£8.00
Lion’s Mane grown and dried on our farm in East Yorkshire. Nothing added, nothing taken out, just mushrooms.
Dried slowly to lock in a rich, savoury flavour with a meaty texture once rehydrated. Perfect for broths, ramen, stir-fries, risotto and pasta.
How to use: soak in warm water for 20 to 30 minutes, squeeze out, then cook as you would fresh. Keep the soaking water, it makes a great stock.
Contents: 25g dried Lion’s Mane mushroom (Hericium erinaceus)
Storage: keep sealed in a cool, dry place away from sunlight.
Allergens: none.